Here's a little bit from Becky about how she divided up the kits and then instructions for each card:
"These are customer cutting directions. Each person will need their own paper cutter and scissors. They will also need to have pictures or samples of the cards so that they can see the finished card. I have only provided dimensions below.
Highlighted parts are items to pre-cut and are not a part of the kit. Each person starts with ½ of the kit: 1 12 x 12 piece each of Certainly Celery, Very Vanilla, Kraft and Chocolate Chip, 1 each of the sticker sheets (3 total) and 1 ½ pieces of the 2 patterned papers. Be aware of how you are cutting the striped paper…you want the stripes going the long direction of the paper.
Others Supplies used:
Chocolate Chip, Certainly Celery and Kraft card stock for 8 extra card bases.
Assorted Chocolate Chip ribbons: wide grosgrain, twill, taffeta
Assorted scraps for punching: kraft, very vanilla, certainly celery, choc. chip
Dimensionals
Linen Thread
Celery Wide Grosgrain ribbon
Ink: Versamark, Basic Brown, Certainly Celery
Punches: Oval, Scallop, Circles, Large Star
Stamps: Background Basics, Mini Alphabet,
Any assortment of word stamps…I used the following: Wonderful Favorites, Define your life, Absolutely Fabulous, Much Appreciated, Warm Words, Lovely Labels
Snail
Card bases
Start with a piece of 12x12 cardstock and cut off 1” from the side. Then cut 3 4x11” pieces. Score them at 5 ½” and fold in half. Repeat with the other 3 pieces of 12x12 cardstock. This will give you 12 card bases."
Card #1 – Celery Base
1. Cut 4” piece of the green floral paper (be mindful of how you cut the stripes on the back…you want them to be going the long way of the paper). Then cut a piece 4 x 2 ½”.
2. Add ribbon.
3. Punch Scallop in Kraft and add circle sticker. Use dimensionals.
Card #2 – Celery Base
1. Cut 4” strip of the Chocolate floral paper, then cut a 2x4” piece.
2. Cut 4” strip of the Celery Leaf sticker strip.
3. Use medium vanilla flower sticker.
Card #3 – Celery Base
1. Cut a 3x4” piece of celery floral paper.
2. Cut 4” strip of kraft/vanilla sticker strip.
3. Punch a chocolate scallop and add a circle sticker. Use dimensionals.
Card #4 – Kraft Base
1. Cut a 2 ½ x 4” piece of striped paper.
2. Cut 4” piece of stitched chocolate sticker strip.
3. Stamp background (small stars in versamark) and star, punch out.
Card #5 – Kraft Base
1. Cut a 2x4” piece of Celery Dot paper and tie on ribbon.
2. Add rectangle, vanilla sticker and stamp greeting.
3. Add 4” strip from the sticker strip that is in-between the larger sticker strips.
Card #6 – Kraft Base
1. Cut 1 ½ x 4” from the celery dot paper.
2. Cut 4” from the in-between sticker strip.
3. Use large vanilla flower.
1. Cut 4x2 ½” piece of celery floral.
2. Cut 4” off wide chocolate flower sticker strip.
3. Use ribbon and circle sticker.
Card #8 – Vanilla Base
1. Cut 4x1” of striped paper.
2. Use celery sticker and stamp greeting.
3. Add ribbon.
Card #9 – Vanilla Base
1. Cut 4” strip of wide chocolate sticker strip.
2. Cut 4” strip of leaf/fern sticker strip.
3. Add oval sticker and small flower on a dimensional.
Card #10 – Chocolate Base
1. Cut 2x4” piece of Celery dot pattern.
2. Cut 4” strip of vanilla/kraft sticker strip.
3. Use flower sticker, then small flower with dimensional and word sticker of choice.
Card #11 – Chocolate Base
1..Cut 5 ½ x 1 ½” of striped paper.
2. Add medium flower and then smaller flower with dimensional. Add piece of chocolate stitched sticker strip.
3. Stamp greeting and punch out with large oval. Add with dimensionals.
Card #12 – Chocolate Base
1. Cut 5 ½ x 1 ½” green floral pattern.
2. Use piece of 3 x 1 ¾” very vanilla. Add celery outline sticker and stamp greeting.
1. Cut 5 ½ x 1 ½” of celery dot paper.
2. Stamp small stars in versamark.
3. Stamp star and punch out. Add to card with dimensionals.
Card #14 – Celery Base
1. Cut 4 ¼ x 2” chocolate floral paper.
2. Add in-between sticker strip.
3. Add scallop and stamped greeting.
Card #15 – Kraft Base
1. Cut 5 ½ x 2 ½” celery floral, tear edge.
2. Use 3 x 1 ½” piece of very vanilla and 1 5/8” x 3 1/8” piece of chocolate chip. Stamp greeting and add with dimensionals.
3. Add small dot stickers.
Card #16 – Celery Base
1. Cut 3 ½ x 4 ¼” of celery floral paper.
2. Add piece of the in-between sticker strip.
3. Add flowers and stamping.
1. Use left over strips of stickers …stagger them on the front.
2. Use 2x2” piece of kraft.
3. Add flower and heart with dimensionals.
4. Add ribbon and thread.
Card #18 – Chocolate Chip Base
1. Cut 5 ½” x 1 3/8” of stripe paper.
2. Cut 5 ½ x 1 ¼” of green dot.
3. Punch star and stamp greeting with small alphabet.
Card #19 – Celery Base
1. Cut 5 ½ x 1 ½” of stripe paper and chocolate chip floral.
2. Overlap and adhere.
3. Add flower with dimensionals
Card #20 – Celery Base
1. Cut 5 ½ x 2” of celery floral.
2. Add 5 ½” piece of striped sticker.
3. Add choice of sticker in the corner.
What awesome cards Becky!! Thank you for taking the time and sharing your class with us!
We would love to see/hear about other projects made with these Simply Scrappin' Kits. If you have any you've done, please share your idea or link! :)
Stamp happiness wherever you go!! :)
~~Maria~~
1 comment:
these are great becky. thanx for sharing dimensions, pix, etc.
carol.
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